SHOP: Hankook Rice Cake House at #03-09
PRICE: Ehrm... I forgot. Let me find out soon.
These little walnut cakes have gotten me addicted since my parents first bought them. They have red-bean fillings with delightful bits of walnut in it. When warmed, it becomes soft and fluffy. When left in the fridge, they become crisp and firm. I like them both ways.
My family first had them warm in South Korea during winter and it was a warm yummy snack for a cold day, They liked it so much that they were so happy to find them available in Singapore recently.
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